Private, hands-on sourdough lessons in Troy, AL. From starter to fresh-baked loaf — learn the craft in your own kitchen or mine.
Trojan Sourdough was born from a passion for slow food, real ingredients, and the simple magic of flour, water, and salt coming together. What started as a kitchen experiment became a calling — and now I want to share it with you.
My private lessons are designed for anyone curious about sourdough — whether you've never touched a starter or you're troubleshooting a stubborn crumb. In about two hours, you'll learn the fundamentals hands-on, with plenty of time for questions and practice.
Every lesson is tailored to where you are in your sourdough journey. You'll leave with the confidence (and the knowledge) to bake beautiful bread at home.
Learn how to create and maintain a sourdough starter from scratch — feeding schedules, troubleshooting, and how to know when it's ready to bake.
Master the hands-on techniques: mixing, stretch-and-folds, shaping, and building the instincts that make great bread feel second nature.
From scoring to oven setup to cooling — learn how to get that perfect crust, open crumb, and the confidence to experiment on your own.
Looking for a group experience? I periodically host sourdough workshops through Terra Cotta here in Troy. These sessions are perfect for date nights, team outings, or just a fun afternoon with friends.
Follow along on social media for upcoming class announcements!
Stay in the LoopFill out the form and I'll get back to you within 24 hours to confirm your lesson date and details. Can't wait to bake with you!
Have a question or just want to say hey? Reach out anytime — I'd love to hear from you.